At Agrox Organic Export, we supply a wide range of high-quality pulses sourced from trusted farms and processed under strict quality standards. Our pulses are clean, nutrient-rich, and carefully graded to meet international export requirements.
We offer all major varieties including chickpeas, lentils, kidney beans, black gram, green gram, toor dal, masoor dal, and peas, available in bulk quantities for wholesalers, food manufacturers, and global importers.
Every batch is quality-tested for purity, uniformity, moisture levels, and shelf stability to ensure consistent performance across food, retail, and industrial applications. With reliable packaging, competitive pricing, and worldwide delivery, Agrox Organic Export is your trusted partner for premium pulses.
Our pulses are sourced from trusted farms and carefully cleaned to ensure purity, freshness, and consistent grain quality. Rich in natural protein, fiber, and essential nutrients, they form a wholesome foundation for everyday meals. From lentils and chickpeas to beans and peas, each variety offers unique flavor and texture, making them ideal for home cooking, retail shelves, and bulk culinary use. Whether you’re preparing hearty curries, light soups, or nutritious snacks, our pulses deliver reliability and natural goodness in every batch.
Green Gram (Moong Dal)
Clean, fresh moong dal known for its light texture and quick cooking—perfect for daily meals and nutritious recipes.
Black Gram (Urad Dal)
High-quality urad dal with a rich, creamy texture, ideal for traditional dishes like idli, dosa, and hearty curries.
Chickpeas (Kabuli Chana)
Premium white chickpeas with a firm bite and mild flavor—excellent for salads, curries, hummus, and wholesome meals.
Red Lentils (Masoor Dal)
Fast-cooking red lentils with a smooth, earthy taste that blend beautifully into soups, dals, and comfort dishes.
Toor Dal (Pigeon Pea)
Flavorful toor dal known for its rich aroma and creamy consistency, widely used in everyday Indian cooking.
Kidney Beans
Plump kidney beans with a firm texture, ideal for curries, stews, and protein-rich vegetarian recipes.
Brown Chick Peas
Nutty, dense brown chana perfect for traditional curries, snacks, and high-fiber meal preparations.
Soyabean
Protein-rich soybeans with a firm structure, great for gravies, snacks, and versatile meal applications.